5 Recommendations for Delicious Culinary in Tete Batu by Zaeni Warung
By : Zaeni Warung
Monday, 13/01/2025
Tete Batu, a tourist village at the foot of Mount Rinjani, Lombok, is famous for its stunning natural beauty and beautiful rural atmosphere. Apart from that, Tete Batu also offers various culinary specialties that you must try. Zaeni Warung has summarized the 5 best culinary recommendations in Tete Batu that are ready to pamper your taste buds.!
1. Nasi Goreng Tete Batu
Fried rice is one of the most popular dishes in Indonesia. At Tete Batu, fried rice is served with a typical local taste that makes it different from fried rice in other places. With traditional spices and additional fresh vegetables prepared directly from the local garden, this fried rice has an appetizing aroma. Served with sunny side up egg and chicken, fried rice at Tete Batu is the right choice for breakfast or dinner.
2. Sate Ayam
Chicken satay is a dish that never fails to satisfy the taste buds. At Tete Batu, chicken satay is made from fresh chicken meat which is cut into small pieces, then grilled over hot coals until perfectly cooked. What makes the chicken satay here special is the seasoning which is very fragrant and slightly spicy, combined with a sprinkling of fried onions on top which makes the taste authentic.
3. Olah - olah
Olah -olah is a typical Sasak dish that you must try when visiting Tete Batu. This dish consists of fresh vegetables such as long beans, carrots, kul etc. which are cooked and given typical Lombok spices. It tastes savory with a slight spicy touch which is very appetizing. Try it served with warm rice to add a very delicious taste.
4. Gado - gado
For those of you who like healthy food full of vegetables, gado-gado at Tete Batu is the perfect choice. Gado-gado is a mixture of boiled vegetables such as long beans, bean sprouts, potatoes and cabbage, drizzled with delicious peanut sauce. This dish is usually served with lontong, tofu, tempeh, and crackers.Try it served with warm rice to add a very delicious taste.
5. Urap - urap
Urap-urap is a traditional dish consisting of a mixture of fresh vegetables such as long beans, spinach and bean sprouts, mixed with seasoned grated coconut. Urap seasoning is made from a mixture of coconut, chili, garlic and galangal, which gives it a savory and slightly spicy taste. Urap-urap is very suitable to be enjoyed with warm white rice and grilled fish for a healthy and delicious meal.
So, if you visit Tete Batu, don't miss the opportunity to taste these 5 typical dishes. Zaeni Warung is ready to welcome you with the best dishes that will make your culinary experience in Tete Batu even more memorable!Urap-urap is very suitable to be enjoyed with warm white rice and grilled fish for a healthy and delicious meal.!
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